Baked Sausage Ravioli Recipe

Baked Sausage Ravioli Recipe

A quick and easy dinner that my family loves.
by ratherbeswimmin'
6 servings

25 min 15 min prep

1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup milk
1 (10 ounce) package frozen chopped broccoli, thawed
1 (26 ounce) jar spaghetti sauce
2 (9 ounce) packages italian sausage-filled ravioli, fresh or frozen (thawed)
1/4-1/3 cup grated parmesan cheese


1. In a mixing bowl, add the cheddar cheese soup, milk, chopped broccoli, spaghetti sauce,
and ravioli; stir gently to combine.

2. Add salt and pepper to taste if needed (I don't add any).

3. Spoon mixture into a greased 13x9 inch baking dish.

4. Cover with foil and bake at 375 degrees for 8-10 minutes or until the top is set.

5. Sprinkle with Parmesan cheese and serve.

For more great recipes, go to www.SausageRavioliRecipes.com